Reserve Hojiblanca Extra Virgin Olive Oil
Our Reserve Hojiblanca was produced using our proprietary 'Ultra Premium' method. Selected parcels of olives were picked at optimum ripeness and are ultra cold pressed in our on-site mill within 4 hours of picking to create this wonderful block of BE204 Reserve Hojiblanca. Our unique oil making method allows the oils to shine, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils
Other Ultra Premium
Explore the Cobram Estate Ultra Premium range and find the ideal varietals for every meal.
Where to find Cobram Estate locally and internationally.