Reserve Hojiblanca Extra Virgin Olive Oil
Our Reserve Hojiblanca was produced using our proprietary 'Ultra Premium' method. Selected parcels of Hojiblanca olives were picked at optimum ripeness and are ultra cold pressed in our on-site mill within 4 hours of picking. After pressing, the oil was allowed to settle before being tasted by our trained panel and classified as ‘Reserve’ quality – a grade only applied by our oil makers when the oil is truly exceptional.
Other Ultra Premium
Explore the Cobram Estate Ultra Premium range and find the ideal varietals for every meal.
Where to find Cobram Estate locally and internationally.