Ultra Premium

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Reserve Hojiblanca Extra Virgin Olive Oil

Our Reserve Hojiblanca was produced using our proprietary 'Ultra Premium' method. Selected parcels of olives were picked at optimum ripeness and are ultra cold pressed in our on-site mill within 4 hours of picking to create this wonderful block of Bb5013 Reserve Hojiblanca.  Our unique oil making method allows the oils to shine, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils


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Explore the Cobram Estate Ultra Premium range and find the ideal varietals for every meal.


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Tasting Notes

An extraordinarily aromatic Ultra Premium Extra Virgin olive oil.  It displays intense and complex aromas of fresh cut grass and a rather undefined mix of ripe and unique tropical fruits.  The palate is sweet and creamy with low levels of bitterness and a very slight late pungency.
Tasting Graph Hojiblanca 

2014 Awards

Best In Class 

 2014 New York International Olive Oil Competition 


2014 New York International Olive Oil Competition