Ultra Premium

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Reserve Hojiblanca Extra Virgin Olive Oil

Our Reserve Hojiblanca was produced using our proprietary 'Ultra Premium' method. Selected parcels of olives were picked at optimum ripeness and are ultra cold pressed in our on-site mill within 4 hours of picking to create this wonderful block of Bb5013 Reserve Hojiblanca.  Our unique oil making method allows the oils to shine, delivering exceptionally fragrant, complex and flavoursome extra virgin olive oils

500ml

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Tasting Notes

An extraordinarily aromatic Ultra Premium Extra Virgin olive oil.  It displays intense and complex aromas of fresh cut grass and a rather undefined mix of ripe and unique tropical fruits.  The palate is sweet and creamy with low levels of bitterness and a very slight late pungency.
Tasting Graph Hojiblanca 

2014 Awards

Best in Show 

 2014 Olives South Australia Extra Virgin Olive Oil Competition 

Best in Class

 2014 Olive Japan International Extra Virgin Olive Oil Competition

2014 New York International Extra Virgin Olive Oil Competition

2014 Olives South Australia Extra Virgin Olive Oil Competition

2014 Perth Royal Extra Virgin Olive Oil Show 

Gold 

2014 Olive Japan International Extra Virgin Olive Oil Competition

2014 New York International Extra Virgin Olive Oil Competition

2014 Los Angeles International Extra Virgin Olive Oil Competition, Delicate intensity

2014 Olives South Australia Extra Virgin Olive Oil Competition

Silver

RASV Royal Melbourne Fine Food Awards 2014

Sydney Royal Fine Food Awards 2014

2014 Perth Royal Extra Virgin Olive Oil Show  

The Australian National Extra Virgin Olive Oil Competition 2014