Light Flavour Intensity

Cobram Estate Light Extra Virgin Olive Oil is crafted from olives grown on the banks of the Murray River, where the Mediterranean climate and fertile red soils guarantee premium quality. Our master blender combines specific olive varieties selected for their light flavours and delicate aromas perfect for creating light tasting extra virgin olive oil.

The main varietal used in our Cobram Estate Light Extra Virgin Olive Oil is Arbequina. This variety originated from Spain, and typically produces light tasting extra virgin olive oil that has a delicate aroma with creamy notes on the palate.

Cobram Estate Light Extra Virgin Olive Oil is a subtle blend of sweet, delicate floral notes with a hint of red apple, banana, vanilla and fresh cut grass. This light tasting extra virgin olive oil is the perfect choice when you want the food to tell the story!

This light tasting extra virgin olive oil is ideal for shallow frying, deep frying, sauteing, drizzling, poaching and sweet and savoury baking.

Pair this light tasting extra virgin olive oil with fish, seafood, mayonnaise or use as a butter replacement (3/4 of directed amount).

Best In Class

2017 New York International Extra Virgin Olive Oil Competition

2013 Royal Melbourne Fine Food Awards

Champion Extra Virgin Olive Oil of Show

Sydney Royal Fine Food Awards 2014

Gold

2021 Australian Interntional Olive Awards

2021 Olive Japan International Extra Virgin Olive Oil Competition

2018 New York International Extra Virgin Olive Oil Competition

Sydney Royal Fine Food Awards 2014

2013 Royal Melbourne Fine Food Awards

Silver

2022 Australian International Olive Awards

2022 Olive Japan Awards

2020 Australian International Olive Awards

2020 Royal Adelaide Olive Awards

2018 Japan International Extra Virgin Olive Oil Competition

2018 RASNSW Olive Oil Awards

2018 Royal Perth Olive Awards

2015 Los Angeles International Extra Virgin Olive Oil Competition, delicate intensity

2015 The Australian National Extra Virgin Olive Oil Competition 2015

2013 Australian Olive Association National Olive Oil Show

2013 Perth Royal Extra Virgin Olive Oil Show, >200L multi-estate category

2013 Sydney Royal Fine Food Awards

2012 Los Angeles International Extra Virgin Olive Oil Competition, Silver Medal

2012 Sydney Royal Fine Food Awards, Silver Class 3 COMMERCIAL CLASS. 

Bronze

2022 RASNSW

2020 Western Australian Olive Awards

2018 Adelaide Royal Fine Food Awards

2018 RASV Royal Melbourne Fine Food Awards

2015 Sydney Royal Fine Food Awards

2015 RASV Royal Melbourne Fine Food Awards

2015 Olives South Australia Extra Virgin Olive Oil Competition

2014 Olives South Australia Extra Virgin Olive Oil Competition

RASV Royal Melbourne Fine Food Awards 2014

2014 Olives South Australia Extra Virgin Olive Oil Competition

2012 Australian Extra Virgin Olive Oil Awards, Bronze Medal, Class 3 Multi Estate