Chefs Olive Oil Tips
Ten Uses of Olive Oil
- In salad dressings
- In mayonnaise
- In dips for dipping vegetables into
- Great for dipping bread into
- In Pesto Sauce
- To drizzle on grilled fish, vegetables and meat
- For marinating meat and fish for the barbecue
- In cold soups, like gazpacho
- To pan-fry and deep-fry food
- In cakes and biscuits etc
Ten Reasons Olive Oil is Great with Food
- Adds a Mediterranean touch
- Has a superb flavour
- It’s a healthy oil and lowers cholesterol
- It’s an outstanding Australian product
- Gives a wonderful texture to sauces and dressings
- It’s the choice of top chefs
- Provides a lovely colour on the plate
- Adds flavour to bland foods
- It’s a great baking oil
- Superb for vegetarian food
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