Cobram Estate is proud to have been the first local olive oil producer certified as ‘Extra Virgin’ under the Australian Extra Virgin Code of Practice. Since our earliest beginnings we have also voluntarily adhered to the highest Australian and international standards for Extra Virgin Olive Oil. Our difference is that we are vertically integrated, giving us absolute control and full traceability over all stages of production.
From tree to table, our in-house experts such as agricultural engineer Leandro Ravetti and olive specialist Pablo Canamasas ensure we produce only the best range of olive oils. Following our strict and exacting standards, Cobram Estate produces award-winning oils in 2 ranges,the Premium and Everyday Range. The Premium Range is our boutique range, showcasing the best oils selected from the year’s crop. These contain single origin oils with purity of flavour and a full manifestation of varietal characteristics. The Everyday Range is our range of freshly pressed and blended oils, crafted by our expert tasters and blenders to suit a variety of palettes and dishes.